3 cans of pillsbury biscuits regular or buttermilk
1 teaspoon cinnamon
2/3 cup sugar
Place the cinn and sugar in plastic bag or bowl
Cut each biscuit into 4's
place in cinn and sugar mix to coat, about a half can of biscuits at a time. Then when coated, toss them into the bundt pan as you go)
(sprinkle in chopped nuts between layers if you like)
Coat bundt pan with butter : you can use a paper towel with butter on to coat the pan.
Melt 1 1/2 sticks butter
1 cup sugar
1 tablespoon cinnamon
In small sauce pan. Bring to boil and reduce heat to simmer for a few minutes til mix thickens up a bit> looks like a caramel mixture.
Pour over biscuits and bake at 325 for 30 min.
Remove from oven and cool for 2 minutes then turn over onto plate.
You can also pour a little orange glaze over top for halloween color, let cool a bit more before this step
FOR THE GLAZE:
1 1/4 c. sifted confectioners' sugar
Grated zest of 1 orange
2 tbsp. orange juice
1 tsp. lemon juice
Combine the confectioners' sugar, orange zest,
orange juice and lemon juice; spoon over the top and outside of the cooled cake.
Let drip down sides. Allow the cake to stand until it is set before picking pieces off.
Also if you know how to make meringue bones ,you can make small ones and have them sticking out of sides here and there.
Ummmm Dead Monkey Meat ....good