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OMG- here is Patti's To Die For onion soup recipe. Seriously- it's perfect.
2 tablespoons butter or margarine
1 tablespoon olive oil
6 large onions thinly sliced
1 tablespoon flour
3 cans (14 1/2 oz) regular strength beef broth
1 cup water
1/3 dry red wine
salt and pepper
1 cup shredded swiss cheese (I use mozzarella instread)
Heat butter and oil in large pan over medium heat, add onions and cook, stirring occasionally, till soft and caramel colored but not browned, (30-40 minutes) . Stir in flour and cook for 2 minutes to brown lightly. Pour in about 1 cup of beef broth, stirring to blend flour and broth. Add remaining broth, water and wine. Bring to boil, cover, reduce heat and simmer 30 minutes. Season to taste with salt and pepper. Add toasted bread to bottom, fill bown, cover with cheese and either broil or microwave till cheese melted EASY PEASY
I cannot believe I have de-evolved into being a woman who posts RECIPES on the internet..omg...
2 tablespoons butter or margarine
1 tablespoon olive oil
6 large onions thinly sliced
1 tablespoon flour
3 cans (14 1/2 oz) regular strength beef broth
1 cup water
1/3 dry red wine
salt and pepper
1 cup shredded swiss cheese (I use mozzarella instread)
Heat butter and oil in large pan over medium heat, add onions and cook, stirring occasionally, till soft and caramel colored but not browned, (30-40 minutes) . Stir in flour and cook for 2 minutes to brown lightly. Pour in about 1 cup of beef broth, stirring to blend flour and broth. Add remaining broth, water and wine. Bring to boil, cover, reduce heat and simmer 30 minutes. Season to taste with salt and pepper. Add toasted bread to bottom, fill bown, cover with cheese and either broil or microwave till cheese melted EASY PEASY
I cannot believe I have de-evolved into being a woman who posts RECIPES on the internet..omg...
