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in a skillet brown and crumble 1 lb of italian sausage and drain ,while this is cooking In a sauce pan add 1 tbls spoon of light olive oil 1 medium onion diced and 1 very thinly sliced clove of garlic, heat on medium high until onions are transparent. add 2 table spoons of red wine vinegar stir and then add this to the ground sausage. add a can of tomatoe sauce and diced tomatoes heat over medium heat..... ooops that's spaghetti sauce. nevermind. :D
 
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