here's a family favorite at our house
Enchilada Casserole
1 pound ground beef, browned and drained
12 flour tortillas, torn into small pieces
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can diced green chilies
16 oz shredded cheddar cheese
in the bottom of a baking dish place 1/2 of the tortillas. In the pan used to brown meat, mix together meat, soups, enchilada sauce and chilies. put 1/2 of that mixture over the tortillas, top with 1/2 of the cheese. follow with
the other 1/2 of tortillas, 1/2 meat mixture and cheese.
bake uncovered at 350 degrees for about 40 minutes.
we serve it with sour cream and other toppings like tomatoes and lettuce
I have also varied this in so many ways..lol added corn or black beans, used chicken, corn tortillas, green chili instead of enchilada sauce...and so on.