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Roast pork noodles w/butter broccolli with lots of butter
 

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Are you always like this?
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Tonight we're having this really great dish. It's not for anybody on a diet...

It's thinly sliced pork loin, browned in butter, onions and mushrooms - make a roux for a cream sauce - let thicken and add sharp cheddar and a spot of brandy or sherry. Place pork in a baking dish and pour mushroom cheese sauce over it. Place sliced tomatoes on top and sprinkle with cheese - bake for approximiately 45 minutes. Serve with potatoes, rice or warm, crusty bread.

MMmmmm.
 
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