Tonight we're having this really great dish. It's not for anybody on a diet...
It's thinly sliced pork loin, browned in butter, onions and mushrooms - make a roux for a cream sauce - let thicken and add sharp cheddar and a spot of brandy or sherry. Place pork in a baking dish and pour mushroom cheese sauce over it. Place sliced tomatoes on top and sprinkle with cheese - bake for approximiately 45 minutes. Serve with potatoes, rice or warm, crusty bread.
MMmmmm.