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My fiance and I came up with this recipe by mixing our 2 favorite cheese dips. The result was quite good.
Double Cheese Dip
1 Block Velveeta Cheese
2-3 8oz Blocks of Cream Cheese
1 lb Bob Evans Sausage
1 lb Ground Beef
2-3 cans Rotel Tomatoes (drained)
Tortilla Chips
Brown sausage and ground beef. Cut up the Velveeta and Cream Cheese into blocks.
Drain the tomatoes. Put all the ingredients in a crock pot on high heat. Stir often and there you go.
If you like it hot add some cayenne pepper and/or replace regular sausage with the spicy kind.
Double Cheese Dip
1 Block Velveeta Cheese
2-3 8oz Blocks of Cream Cheese
1 lb Bob Evans Sausage
1 lb Ground Beef
2-3 cans Rotel Tomatoes (drained)
Tortilla Chips
Brown sausage and ground beef. Cut up the Velveeta and Cream Cheese into blocks.
Drain the tomatoes. Put all the ingredients in a crock pot on high heat. Stir often and there you go.
If you like it hot add some cayenne pepper and/or replace regular sausage with the spicy kind.